Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
Category: Tips and Techniques
CategoriesBread/Baking Breakfast/Brunch Cheese Dinner Featured Holidays/Events Side Dishes Tips and Techniques Vegetarian
Double Batch Cheddar Dill Popovers with Parsley Lemon Compound Butter
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
Chili, Cheddar, and Scallion Popovers with Aleppo Butter
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Easy and Delicious Homemade Aleppo Pepper Chili Crisp on Shishito Peppers
Spicy. Bright. Nutty. Oniony. Crunchy. Peppery. Oh, my oh, my. Chili crisp, how I love you! Bonus: This is made entirely from pantry ingredients, so you don’t even have to
Baby Hasselback Potatoes with Cheddar and Bacon
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
CategoriesAsian Beef Dinner Featured Tips and Techniques Vegetables
Quick and Easy Beef Sesame Ginger Stir Fry
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole
CategoriesAir Fryer Chicken Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Tips and Techniques Vegetables
Air Fried Chimichurri Chicken Kabobs
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
CategoriesAppetizer Condiments/Spices Featured Mexican Snacks Tips and Techniques Vegetables Vegetarian
Ancho Chile Guacamole
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
Blood Orange Coriander and Shallot Vinaigrette
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
Bay Leaf and Black Peppercorn Quick Pickled Red Onions
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!)
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
CategoriesCheese Chicken Dinner Featured Tips and Techniques
Crispy and Cheesy Parmesan Panko Chicken
This meal makes me so happy! A flavorful crunchy and cheesy topping belies how juicy the parmesan panko chicken is inside. Crunchy? Juicy? Sign us up! So, grab your panko,
Super Scrumptious Smoked Blueberry Old Fashioned
Super Scrumptious Smoked Blueberry Old Fashioned This year for Christmas, Keith the Elf* left Jedd a very special present under the tree. Jedd has become a bit of an enthusiastic
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesCheese Farmers Market/CSA Featured Salad Tips and Techniques
Cucumber and Melon Salad with Pickled Shallots and Edible Flowers
This melon, cucumber, and edible flower salad with cotija made us very, very happy. It’s the perfect salad! It’s crunchy from the cucumber and pistachios, light and sweet from the melon, peppery from the nasturtium and tatsoi flowers, savory from the cotija, and citrusy and bright from the lemon juice and pickled shallots. …