Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
Category: Vegetables
CategoriesChicken Featured Mexican Vegetables
A Very Veggie Sheet Pan Chicken Fajita Dinner
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the
CategoriesAppetizer Featured Side Dishes Snacks Vegetables Vegetarian
Vegetarian Jalapeno Poppers
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
CategoriesFeatured Holidays/Events Lunch Side Dishes Vegetables Vegetarian
Blood Orange Ginger Carrots
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
CategoriesAppetizer Beans Bread Breakfast/Brunch Cheese Dinner Featured Lunch Southwestern Vegetables Vegetarian
Southwestern Black Bean and Tomato Toasts
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
CategoriesFeatured Potatoes Vegetables Vegetarian
Harissa Baby Potatoes and Rainbow Carrots
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
CategoriesAsian Beef Dinner Featured Tips and Techniques Vegetables
Quick and Easy Beef Sesame Ginger Stir Fry
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole
CategoriesAir Fryer Chicken Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Tips and Techniques Vegetables
Air Fried Chimichurri Chicken Kabobs
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
CategoriesAppetizer Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Sauces Vegetables Vegetarian
Radish Greens Chimichurri
You know that magic time of the year when you see plump red radishes at the farmers market or in your CSA box, and they have luscious greens attached? Welcome
CategoriesAppetizer Condiments/Spices Featured Mexican Snacks Tips and Techniques Vegetables Vegetarian
Ancho Chile Guacamole
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
CategoriesFeatured Holidays/Events Maple Side Dishes Vegetables Vegetarian
Sweet and Spicy Maple Chili Rainbow Carrots
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
CategoriesFeatured Holidays/Events Side Dishes Vegetables Vegetarian
Blood Orange Ginger Broccolini
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Bay Leaf and Black Peppercorn Quick Pickled Red Onions
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
CategoriesAppetizer Featured Snacks Vegetables Vegetarian
Chive Blossom and Za’atar Hummus
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when