Restaurant Style Salsa
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
We’re at the end of June, and the veggies and herbs are a-poppin’! We’ve got scallions, greens, and carrots from the CSA. We’ve got mountains of parsley, tarragon, oregano, and
When the temperature soars, only two things are mandatory in my life. It’s time to pull out the air fryer, and I need something spicy on a salad. And, in
Oh, the humble popover. So crunchy, yet so soft in the middle. So sturdy and delicious, and, oh, so, addictive especially when loaded with aged sharp cheddar and dill. Are
I love the lightly charred chicken that comes from a sheet pan dinner. But, even more than that, I love a ton of colorful (and spicy!) veggies combined with the
Bright, citrusy, savory, and slightly spicy, this pesto marries basil and pesto in a decidedly delightful way! For Christmas, “Keith the Elf” brought me an indoor herb garden. And, man,
I have a jalapeno addiction. There, I said it. When they’re in season I go through one or two a day. Quick blender salsas, in roasted vegetables, and – of
A wedge salad covered in bacon, tomatoes, onions, and blue cheese crumbles is pretty much the perfect lunch. It’s salty. It’s creamy. It’s tangy. It’s fresh. And, if you have
If you’re looking for carrots that make you want to sit up and applaud, then these are the carrots for you. Hello, orangey, gingery goodness! They’re fragrant, they’ve got a
Brick Tamland from Anchorman “loves lamp.” And while I respect his enthusiasm for indoor lighting, I love tacos. I mean, I freaking love tacos. I could eat tacos six nights
If you’re feeling like, “Hoo. The holidays have done a number on my palate! Mama (or Papa) needs some spicy beans and veggies in a hurry,” well, I can empathize.
If you’re looking for a little sumpin’ sumpin’ that will satisfy your afternoon craving for a savory snack, these are the guys for you! (Note: They’re equally as good for
Spicy. Bright. Nutty. Oniony. Crunchy. Peppery. Oh, my oh, my. Chili crisp, how I love you! Bonus: This is made entirely from pantry ingredients, so you don’t even have to
These little potatoes are an incredible treat! And by “treat” I mean, no dietician in the world would say, “Hey, girl. You should eat these three times a week.” Why?
Oh, farro. How I love thee. Let me count the ways. You’re nutty, healthy, delicious, and provide the perfect canvas for bright flavors. Also, you’re filled with fiber so you
Last year for Jedd’s birthday we had a big backyard party. I went to town making tons of chicken shawarma, hummus, pickled onions, and harissa carrots. One of our friends
This is the kind of recipe that’s perfect for when you’re just desperate to get food on the table. (Either kitchen, dining room, or coffee table.) It makes the whole