Home Search
Blog
CategoriesBread/Baking Breakfast/Brunch Dessert Vegetarian
Strawberry Rhubarb Turnovers
Have you ever had a week where you’re so tired – and or dimwitted and need to wash your glasses – that you see raw stew meat in the freezer
CategoriesAir Fryer Chicken Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Tips and Techniques Vegetables
Air Fried Chimichurri Chicken Kabobs
Chicken kabobs are hands down my favorite food of the summer. There’s just something about the charred chicken that reminds me of something great from my childhood. (Although, for the
CategoriesAppetizer Condiments/Spices Dinner Farmers Market/CSA Featured Mexican Sauces Vegetables Vegetarian
Radish Greens Chimichurri
You know that magic time of the year when you see plump red radishes at the farmers market or in your CSA box, and they have luscious greens attached? Welcome
CategoriesAppetizer Condiments/Spices Featured Mexican Snacks Tips and Techniques Vegetables Vegetarian
Ancho Chile Guacamole
Ancho Chile Guacamole This guacamole is bright, rich, beautiful, and spicy. Or in other words, the base for a fantastic meal! Hello, Guacamole! Let me extol your virtues. First, you’re
CategoriesAir Fryer Appetizer Cheese Chicken Dessert Dinner Farmers Market/CSA Featured Holidays/Events Lunch Maple Mexican Middle Eastern Salad Side Dishes
Summer Recipe Round-Up: 20 Recipes for the Season
Summer Appetizers Summer means longer days, which means that you have more time for daytime eating, and less time for snacking once the sun has gone down. (Not that there’s
Bacon, Avocado, and Blue Cheese Salad with Lemon Vinaigrette for One
This salad is everything that summer (well, to be honest every season) screams for. Bacon. Avocado. Blue cheese. Tomatoes. Red onion. The double whammy of salt from the bacon and
Blood Orange Coriander and Shallot Vinaigrette
Somehow, Jedd managed to procure what is one of the last bags of blood oranges we’re going to see this year. So, instead of being intimidated by them (the way
Lemon Dill Fiddleheads
When lemon meets the spring-treat of fiddleheads and they’re married with lemon, well, let’s just say it makes for an astoundingly memorable bite of food. These little beauties are found
CategoriesFeatured Holidays/Events Maple Side Dishes Vegetables Vegetarian
Sweet and Spicy Maple Chili Rainbow Carrots
When you’re looking for something pretty (as in “pretty spicy”), and something a little sweet, look no further than these rainbow carrots! They get their heat from both Aleppo chili
CategoriesChicken Condiments/Spices Featured Middle Eastern
Chicken Shawarma with Attitude
Spicy. Earthy. Floral. Decadent. Healthy. Chicken shawarma lives life by its own rules, and won’t be pigeonholed by anyone. And, while it seems like it should be an “all hands
CategoriesCheese Chicken Condiments/Spices Featured
Spicy Aleppo Chicken Meatballs
Do you like your meatballs full of kicky spice and kissed with citrus and finished with a wallop of salty cheese? So do I friends. So, do I. And that’s
CategoriesFeatured Holidays/Events Side Dishes Vegetables Vegetarian
Blood Orange Ginger Broccolini
When it comes to the fruits of the season, one thing I can’t get enough of is blood oranges. I mean, c’mon. They’re gorgeous, a little sweet a little tart,
Bay Leaf and Black Peppercorn Quick Pickled Red Onions
Tangy, spicy, and bright, these red pickles are a staple in our fridge, and I think they’ll be a staple in yours too! And if they’re not, it’s not for
CategoriesAppetizer Featured Snacks Vegetables Vegetarian
Chive Blossom and Za’atar Hummus
Chive blossoms are incredibly stunning and flavorful, and when paired with earthy, nutty, tangy, and lemony za’atar, well – the combination makes an insanely delicious hummus! I officially know when
Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!)
This bread is cheesy, and buttery, and crunchy, and is everything you want within arms reach in your freezer! At some point this fall I ended up with too much
CategoriesFeatured Holidays/Events Side Dishes Vegetables Vegetarian
Carrot Top Pesto on Roasted Rainbow Carrots
I love, love, love Thanksgiving. It’s a day where I get to spend weeks preparing by looking up recipes, watching cooking videos, and just overall daydreaming about hanging out with