In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Holy, macaroni. It’s been hot in Vermont for the last few days. The cats won’t get off the floor, and just looking at the stove makes me wince. This is
This isn’t as much a recipe as it is a love letter to August. In January, you can only dream of the abundance of fresh fruit and vegetables that we
This salad has heat. And by heat, I mean some lovely, lingering spice. Which means it would be perfect to bring to a picnic, or even to the batting cages
‘Tis the season for summer parties. And this is a fun dish to bring to any gathering of friends and family. Smoky chorizo flavor is played up with a warm
I was tempted to put “superfood” in the title, but y’all are smart enough to know that, of course. Quinoa+spinach+avocados is going to make a very healthy salad. But this
This year I must have been very good, because I found a micro plane in my Christmas stocking. I’ve always used my little cheese grater for zesting, but wowza, what
The big day is coming up next week, and to err on the side of caution I bought a bag of cranberries so I wouldn’t be short on Thanksgiving. And,
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
Flax seed croutons in a panzanella salad? Yes please. For years I wished I liked wheat bread. I know how good it is compared to white bread, but the taste
We’ve had some big good life news. After nearly a decade in a small, dark little railroad-style apartment, we moved into a big new place with lots of light.
We all have our own versions of food as “pick me ups.” Whether it’s soup when we’re fighting off a cold, cayenne to warm up, or ice cream to celebrate
When we were first dating, Jedd and I could talk for hours about things we loved and disliked. We both love the Beatles and Rolling Stones. We both dislike mayonnaise.
I’ve been obsessed with oranges and lemons lately. Every morning for breakfast I’ve been eating an orange, and following it up with a glass of lemon water. For dinner, I’ve
Considering the name of this recipe, you might be wondering why there’s not a photo of a grapefruit in the photo. Funny story. If you’re a multiple pet owner, I’m
My father-in-law is vegan, and he eats a decent amount of tofu. In fact, I never really enjoyed tofu until he made me his signature dish. He mixes together a
I love to cook, my mother loves to cook, so Thanksgiving is our day to play. However, it’s only going to be four of us for dinner this year, and