Orzo Salad with Oregano, Parsley and Chive Pesto
Fasten your seat belts folks, we’re getting into the thick of produce season. And I love it. I have a remarkably short memory when it comes to produce. Every summer
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Fasten your seat belts folks, we’re getting into the thick of produce season. And I love it. I have a remarkably short memory when it comes to produce. Every summer
Minus the tomatoes, a cobb salad can pretty good any time of year. The ingredients don’t really need to rely on any particular seasonable produce, so it’s a fairly independent
I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit
Depending on where you live – man-oh-man – it’s been hot over the last week. I’m not ready for 90-plus degree days and humidity that makes the cats nap in
Sometimes you just need to laugh and get childish. Oh, and eat well and day drink. My cousin is my best friend – and that’s pretty amazing. It’s cool to
On the 4th of July I was completely oblivious to the holiday. Jedd was at work, and I was doing boring (but necessary) things like paying bills and doing housework.
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds.
As I chopped the vegetables it dawned on me that they would be great with lentils, and that together they could create a ridiculously healthy salad. …
Poor Demeter. Her daughter, Persephone, was taken by Hades and carried away to the underworld. Demeter was the goddess of agriculture and the earth withered as crops dried up because
Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola