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Radish greens chimichurri
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Radish Greens Chimichurri

A bright, spicy, and peppery chimichurri that's perfect for summer dining!
Prep Time 5 minutes
Total Time 6 minutes
Servings 2 cups
Author Launie Kettler

Ingredients

  • 3/4 cup roughly chopped radish greens
  • 1/2 cup roughly chopped cilantro
  • 1/2 cup flat-leaf parsley
  • 1/4 cup roughly chopped yellow onion
  • 2 tablespoons red wine vinegar
  • 1 tablespoon roughly chopped oregano
  • 1 red cherry pepper
  • 1 garlic clove (optional)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 cup extra-virgin olive oil

Instructions

  • Place the radish greens, cilantro, parsley, onion, red wine vinegar, oregano, cherry peppers, garlic (if using), cumin, and salt in a food processor fitted with a metal blade.
  • Process until roughly chopped.
  • Drizzle olive oil through the food processor feed tube.
  • Process until fairly smooth, but with some medium sized pieces of herbs remaining.
  • Store for up to 1 week in the refrigerator.