Lemony Middle Eastern Avocado Spread
This bright and lemony Middle Eastern avocado spread is full of preserved lemon, za’atar, tahini, and jalapenos for the perfect savory dip.
Servings 6
Ingredients
- 3 ripe avocados
- 2 tablespoons roughly chopped preserved lemon
- 1 tablespoon lemon juice
- 1/2 cup finely diced red onion
- 2 tablespoons tahini
- 1 small jalapeno, deseeded, deveined, and finely diced
- 2 teaspoons za’atar
Instructions
- Using a sharp paring knife, gently quarter the avocado.
- Pull the quarters apart, and remove the pit.
- Reserve the pit.
- Remove the skin of the avocado, and mash well using a fork or potato masher.
- Add in the remaining ingredients, and stir well to combine.
- Garnish with diced onion and extra za’atar.