Lemony Kale Pesto
This lemony kale pesto is the perfect side for chicken, to mix with pasta, and our favorite, just to dip into with crusty bread.
Servings 6
Ingredients
- 2 cups packed curly kale, washed, and spun dry
- 1/2 cup olive oil
- 1/4 cup roughly chopped yellow, or red onion
- 1/4 cup grated parmesan
- 2 tablespoons lemon juice
- 2 tablespoons salted pepitas
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
Instructions
- Combine all of the ingredients in a food processor fitted with a metal blade.
- Process until smooth.
- If you have any leftover pesto, give it a good glug of oliveoil to keep it all nice and green and pretty in the refrigerator for up to 3days.