In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
The title of this recipe might make you think, “Chocolate, oh yeah!” Or, “Strawberries, oh yeah!” But the real star isn’t the strawberries, chocolate, or even the banana that binds
Good ole December – the beginning of cold winter mornings. So, as soon as your feet hit the icy cold floor, why not preheat the oven, start a pot of
This tart is full of citrusy flavor. Bonus: There’s rum in the crust! Every year for our friend Steve’s birthday, we hit the batting cages and then drink beer. It’s
Jedd is a morning coffee drinker. I’m an afternoon/evening coffee drinker. So our little coffee decanter gets a work out. And I always have an odd amount of coffee at
I’ve been a nut for citrus lately. A nut! But, I overbought oranges and found myself desperately looking for ways to use them before they went bad. We also had
With the holidays coming up, I like to have crazy simple recipes in my little bag o’tricks. And it doesn’t get easier than this. The hardest thing is leveling the
I don’t have much of a sweet tooth. My obsessions run more toward tomatoes, because apparently I make no sense. But a couple of weeks ago when the temperature climbed
(Note: In no way was this salad endorsed by Jedd’s Aunt Ginger. However, since she gave me the sugar plums, I felt like she deserved a shout out. That said,
The idea for these cookies came about like this: I was talking to our friend Steve on the phone, while we each were enjoying a cocktail. “So, I made something
When it comes to “tiny” kitchens, my parent’s camp in the 70’s won the gold star. Back when my folks converted my grandfather’s old shed into a little camp in
I love almonds. But now with the drought in California, eating them is making me feel a wee bit guilty. One little almond consumes a gallon of water. And together,
In honor of The Gilmore Girls finally coming out on Netflix streaming (and because it’s autumn – the perpetual season in Stars Hollow) – it only seemed right to make
Yesterday was my mother’s birthday and I told her I would like to make her a birthday dinner – but that she was on her own for her birthday dessert.
Doesn’t the title of this say it all? I’m drooling while I’m writing it. Yes, finally it’s happened. The woman who would hike a mile for cheese – rather than
Our wedding anniversary earlier this week was as low key as it could possibly get. Jedd came home and napped, and then we watched The Middle and Nashville. But in
Last week I was talking with my mother when she asked if I had ever eaten frozen grapes. I told her that I hadn’t, and in fact I’d never even