Freezer Shallot and Parmesan Bread (Better than Garlic Bread? You decide!)
This bread comes straight out of the freezer and into the oven for a bit of buttery and cheesy shallot goodness!
Servings 4
Ingredients
- 8 tablespoons salted butter, room temperature
- 1/4 cup grated parmesan cheese
- 2 tablespoons finely diced shallots
- 1 tablespoon dried parsley
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1 loaf French or Italian bread
Instructions
- In a medium bowl combine the butter, parmesan, shallots, parsley, onion powder, and kosher salt.
- Cut the loaf of bread horizontally, and then into 2-inch pieces.
- Fit a large, rimmed sheet pan with parchment.
- Spread the shallot butter over all of the pieces, going edgeto edge.
- Place on the sheet pan butter side up, and freeze for 1 ½hours, or until solid.
- Once frozen, place the bread in a large resealable plasticbag. Date the bag. (You can freeze the bread for up to 3 months.)
- To Bake: Place the desired amount of bread on a large,rimmed sheet pan, and bake at 375 degrees for 12-15 minutes or until bubbly andgolden brown.
Notes
Note: You can just cut the loaf in half and not cut them into smaller pieces. That will change the cooking time to 25-30 minutes.