Classic Wedge Salad with Super Easy Blue Cheese Dressing (No Mayo!)
A fresh wedge salad with cherry tomatoes, red onion, bacon, blue cheese and a fresh blue cheese dressing (sans mayo), makes the perfect lunch!
Servings 1
Ingredients
Blue Cheese Dressing (No Mayo!)
- 1/2 cup full-fat sour cream
- 1/2 cup buttermilk
- 4 oz. crumbled blue cheese
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
Classic Wedge Salad
- 1 head iceberg lettuce washed, and quartered
- 1/2 cup halved cherry tomatoes
- 2 tablespoons crumbled blue cheese
- 2 tablespoons cooked and crumbled bacon
- 2 tablespoons diced red onion
Instructions
Blue Cheese Dressing (No Mayo!)
- Ina medium bowl, combine all of the ingredients.
- Stir well.
- Cover, and refrigerate for 30 minutes.
- Store for up to 4 days in the refrigerator.
Classic Wedge Salad
- Place all of the ingredients on a plate or in a large bowl.
- Drizzle with blue cheese dressing.
- Serve immediately.