Blood Orange Ginger Broccolini
Blood orange and ginger are soul mates. They're kissing cousins. They're the prom date that you never forget. They’re the first date at the movies when two hands reach across the arm of the seat while balancing a bag of licorice.They are a pairing for the ages.And when you toss them with broccolini? Well, let's just say that John Hughes couldn't have made a more iconic and delightful love story.
Ingredients
- 1 bunch broccolini, rough ends removed
- 1 blood orange zested and juiced
- 2 tablespoons olive oil
- 1 tablespoon freshly grated ginger
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated black pepper
Instructions
- Fit two large rimmed sheet pans with parchment.
- Preheat oven to 425 degrees.
- Wash broccolini well.
- In a large bowl combine broccolini, blood orange juice, zest, olive oil, ginger, salt and pepper.
- Toss well to coat.
- Divide broccolini between the 2 prepared sheet pans.
- Arrange broccolini in a single layer.
- Bake for 15 minutes, turning pans halfway through.
- Serve hot or at room temperature.
- Store any remaining broccolini in an airtight container in the refrigerator for up to four days.