Blood Orange Coriander and Shallot Vinaigrette
Blood oranges play amazingly well with coriander, cumin, lemon and lime to create a vinaigrette that's perfect for delicate greens.
Servings 6
Ingredients
- 1/2 cup blood orange juice (approximately the juice of 2 small oranges)
- 2 tablespoons olive oil
- 2 tablespoons diced shallots
- 1 tablespoon lemon juice
- 1 tablespoon lime juice
- 1 teaspoon agave syrup
- 1 teaspoon ground coriander
- 1/2 teaspoon dijon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Whisk all of the ingredients together in a small bowl.
- Store covered in the refrigerator for up to 5 days.