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Basil and parsley pesto
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Basil and Parsley Pesto

Bright, citrusy, savory, and slightly spicy, this pesto marries basil and pesto in a decidedly delightful way!
Course Appetizer, dinner, Main Course
Cuisine Italian
Keyword basil and parsley pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 1 cup fresh basil, packed
  • 1 cup fresh parsley, packed
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup olive oil
  • 1/4 cup roughly chopped yellow onion
  • 1/4 cup lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon white or black pepper
  • 1/2 teaspoon kosher salt

Instructions

  • Place all of the ingredients in a mini-food processor or high powered blender.  
  • Process until smooth.
  • Note: If not serving immediately, cover the basil with ¼-inchof additional olive oil to prevent oxidation and to retain the bright green color.  
  • Store in an airtight container in the refrigerator for up to 5 days.