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Aleppo Chicken Meatballs
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Aleppo Chicken Meatballs

Course Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings 5
Author Launie Kettler

Ingredients

  • 1 lb. ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/2 cup crumbled cotija
  • 1 large egg
  • 2 tablespoons olive oil
  • 1 tablespoon Aleppo pepper flakes
  • 1 teaspoon ground cumin
  • 1/2 teaspoons kosher salt
  • 1/2 teaspoon white pepper

Instructions

  • Preheat oven to 400 degrees.
  • Fit a large, rimmed sheet pan with parchment.
  • In a large bowl stir all of the ingredients together.
  • Mix well to combine.
  • Form meatballs into 1 ½-inch balls.
  • Place on prepared baking sheet, approximately ½-inch apart.
  • Bake for 20-25minutes, or until golden brown, and they register 165 degrees with a meat thermometer.
  • Serve on Greek yogurt.