Air Fried Chimichurri Chicken Kabobs
This insanely delicious lightly charred chicken has just a few ingredients, and prep time and cooking time is less than 20 minutes!
Servings 4
Ingredients
- 1 tablespoon olive oil, divided
- 1 large (6-8 oz.) boneless chicken breast
- 1/4 cup chimichurri (plus more for dipping)
- 1 cup cherry tomatoes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly grated black pepper
Instructions
- Cut chicken into 1-inch cubes.
- Place the cubed chicken in a large, resealable plastic bag with the chimichurri. Work the bag so that chicken is completely coated.
- Thread chicken on metal skewers.
- Grease fryer basket with 2 teaspoons olive oil.
- Preheat air fryer to 400 degrees.
- Place skewers in the basket, and cook for 6 minutes.
- Toss the tomatoes with remaining olive oil, salt, and pepper.
- Place the tomatoes in the air fryer, and flip the chicken skewers.
- Cook for an additional 5 minutes, or until chicken registers165 degrees with a meat thermometer.
- Serve chicken with tomatoes and extra chimichurri for dipping.