Spicy Broccolini and Green Bean Frittata with Fresh Mozzarella
Grab all of your favorite vegetables and cheeses to make your favorite fritatta! We love green beans, Brussels sprouts, asparagus, and broccolini tossed with mozzarella and pepper jack, and we think you will too!
Servings 4
Ingredients
- 6 large eggs
- 1/2 teaspoon salt, divided
- 1/4 cup half and half
- 1/2 cup roughly chopped fresh green beans
- 3/4 cup roughtly chopped fresh broccolini
- 3 spears roughly chopped fresh aspargus
- 3 large Brussels sprouts, thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon salted butter
- 1/2 teaspoon chili powder
- 1/2 teaspoon Korean chili flakes
- 3/4 cup pepper jack
- 3-4 slices fresh mozzarella
Instructions
- Rinse the vegetables and chop them while heating the oliveoil and butter over medium heat in a 12-inch cast iron pan.
- Preheat oven to 400 degrees.
- Whisk the eggs in a large bowl with about 1/8 teaspoon ofthe salt and the half and half.
- Once the fats have warmed, add the chili powder and chiliflakes and stir them. After a minute or two they will become fragrant. Add theBrussels sprouts, a dash of the salt, and sauté for a minute or two until it’spartially cooked.
- Add the green beans, broccolini and asparagus and the restof the salt and stir to combine. Sauté for a minute or two until the veggiesare beginning to soften. Taste and adjust seasoning the seasoning.
- Spread the veggies evenly and top with the pepper jack. Pourin the egg mixture. Tear the mozzarella slices and spread evenly on top of theegg. Cook on medium to medium-low heat until the edges just begin to set up.
- Move the pan to the middle rack of the oven and bake for 6to 10 minutes, or until desired doneness.
- Let cool on counter for 5 minutes. Slice and enjoy.
- Eat your fill – don’t forget a nice side salad with herbs –and save the rest in the refrigerator or freezer.