Orzo Salad with Oregano, Parsley and Chive Pesto
Fasten your seat belts folks, we’re getting into the thick of produce season. And I love it. I have a remarkably short memory when it comes to produce. Every summer
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A Lush Summer Cobb Salad with Lemon Chicken
Minus the tomatoes, a cobb salad can pretty good any time of year. The ingredients don’t really need to rely on any particular seasonable produce, so it’s a fairly independent
Yes, Virginia. You Can Freeze Scallions and Make a Sriracha Pancake with Them
The title is a play off of the movie “Yes, Virginia, There is a Santa Claus,” because for the last two years I’ve only had these amazing scallions in the
Pea Shoot, Pea and Strawberry Salad: The Most Summer Salad, That’s Ever Been Summer Salad-ed
I look at photos of summer produce, the way I look at vacation photos. “Ah, remember that?” And this is one of those dishes that I’m going to wistfully revisit
Fall Greens and Cauliflower Gratin
There are some recipe ideas that get into your head and linger there like a constant daydream. For me it was the idea of putting greens and cauliflower together in
Chicken Enchiladas with Roasted Mini Tomatillo Sauce
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
Panzanella, the Perfect Salad for a Picnic
Labor day is fast approaching and it typically leaves me a little stymied. Especially if I’m invited to a gathering and the hosts say, “Don’t bring pasta salad, we’ve got
Inspired by Kim: Kale, Parsley and Basil Pesto
Last week I was talking to my mother on the phone, when she happened to mention that my cousin, Kim had made kale pesto for the family over the weekend.
Freezing Summer Herbs: A Present to “January Us” from “July Us”
When it comes to motivation I often find the needs of “Today Me” facing off with the interests of “Tomorrow Me.” For instance, the thought “I don’t feel like doing
Happy Spring! Tomato Ricotta Tart
Spring is in the air. I can say that with authority because when I walked around town doing errands today, I kept running into friends and acquaintances who all said,
Apple, Summer Savory and Chipotle Chutney Tart
Oh, the lovely things we find at the farmers market. Jedd was afraid that this past week might be the last because of the weather. (It snowed on Friday. Yikes!)
Spicy Grilled Mini Pizzas with a Parsley, Tomato Gremolata
I really believe that parsley is an under-utilized ingredient. I love the stuff. One of my odd little dating/dining embarrassments would be the fact that I wouldn’t eat the parsley
Local Farm Profile: An August evening at Duffy Hill Farm
Halfway up one of the many green hills rolling gently a mile outside the small village of Enosburg Falls, Vermont, sits a small house built in 1870, a unique two-cupola
Making your own Chinese hot chili paste (La jiao jiang)
The name literally translates as ‘hot pepper paste’. You can buy it at most grocery stores or specialty markets, but it’s so easy there’s really no reason not to make it yourself. I made this batch the other day so I could add it to some spicy Lanzhou cilantro noodle soup I’ve been craving for a long time.
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