Green, Garlic-less, Sriracha-Type Sauce
One of the few times Jedd and I have squawked at each other in the kitchen, was the first time I made pesto. I refused to put in a certain
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
One of the few times Jedd and I have squawked at each other in the kitchen, was the first time I made pesto. I refused to put in a certain
A few weeks ago Jedd and I went out to dinner, which is a rarity for us. I write about food for paychecks, so I cook several times a day.
As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So,
It’s amazing how with just a few ingredients you can make a fantastic salad. Usually I load salads up “Jedd Style,” with tons of vegetables and some quickly sauteed seeds.
Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken. …