Lemon Pepper Chicken with Nasturtium Compound Butter
This is one of our favorite easy summer chicken recipes. This lemon pepper chicken has a double kiss of lemon and spicy pepper flavor from the nasturtium compound butter. And
Category: Dinner
Refreshing Frozen Tomato Gazpacho: A Recipe for Instant Gratification
Folks, we’re in July. Which means we’re heading into the thick of hot and humid weather – even in northern Vermont. But honestly, I thought we might have been in
Chicken Adobo with Radish Salsa
When I fall in love with a recipe, I tend to make it over, and over, and over. Let’s just say I’m the queen of repetition. Chicken enchiladas every night
The Best 5-Ingredient Potato Soup from Your Pantry
How do you feel about a savory potato soup that comes together in less than 20 minutes, and makes the kitchen smell amazing? Well, well, well. Do I have a
CategoriesAppetizer Dinner Featured Lunch Mexican Side Dishes Vegetarian
One Woman’s Attempt to Love Beans: Instant Pot Black Beans
I really want to like black beans. I want to like any beans. They’re cheap, utilitarian, full of protein and nutrients – and let’s face it – they’re pretty gorgeous.
Fall Fig and Pomegranate Salad
I married into a family that changed the way I looked at salad. Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when
CategoriesAppetizer Dinner Featured Holidays/Events Side Dishes
Pepper and Coriander Pickled Currants
We celebrated my mother’s birthday last week by going to an English tea in an English garden. It rocked. Good food, good company, gorgeous flowers, and fun little beaten off
CategoriesDinner Featured Side Dishes
How to Cook Really Good (Not-Nerve-Wracking) Rice
My friend Steve and I talk on the phone once a week for “phone drinks.” It’s a pre-planned time where he cracks a beer and I pour a glass of
Beet Green Stem Gratin
I threw my back out a couple of weeks ago. I haven’t been incapacitated, but man-oh-man, I’ve been walking like a guilty convict in ankle shackles. *shuffle, shuffle, shuffle* So,
CategoriesDinner Featured Holidays/Events Pork Sauces
Blackened Maple Whiskey Pork Tenderloin with Cherries
My mother and I were on the phone the other night talking about food. We’re both avid cooks or “kooks,” as my adorably heavily accented Canadian Great-Grandfather pronounced it. And
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events Mexican
Instant Pot Chicken Mole
I’m not a “gadget person.” Sure, I have the necessities – a blender that can be stored on a shelf, a full-size food processor, and a mini-food processor that can
CategoriesChicken Condiments/Spices Dinner Featured Holidays/Events
Preserved Lemon and Pomegranate Chicken with Blood Orange Salsa
We’re all brave, and we’re all fearful. I can be pretty fearless in the kitchen. I throw flavors together like a drunk college student, and they generally work out pretty
Chicken with Three Hot Pepper Sauce Tacos
Every year for my birthday Jedd gifts me with a new type of dried hot peppers. Pasillos, Chipotles, Arbol, etc. It’s a pretty great birthday gift because I get to
Citrus Habanero Sauce
In the fall our farmers market is busting at the seams with hot peppers. They range from medium hot, to “What the hell is wrong with you? Why would you
CategoriesChicken Dinner Featured Holidays/Events
Cast Iron Blood Orange Chicken and Carrots
I should be tired of citrus fruits after this long winter of – well – citrus fruits. But, I’m not. In fact, when I cut into this orange a tear
Blackened Vermouth Chicken with Chilies
I still keep good white wine around to add some flavors to sauces – but only just barely. My heart now officially belongs to dry vermouth. It makes pan sauces