Persimmon and Chili Jam
This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s
In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
This is probably the easiest recipe I’ve ever put up here. And the crazy thing is that it only has three ingredients, but tastes like a whole fruit stand. It’s
Jedd has been burning the candle at both ends. He’s been helping to care for a family member who’s recovering from surgery, he’s in two bands, and he still has
A few weeks ago, we received some maple syrup in our CSA basket, as a little bonus. The people who run it, are all sorts of awesome. Coincidentally Jedd was
Our grocery store had a sale on blackberries this week. So, now my crisper is full of them. Aside from the usual sweet treats, I thought it would be fun
Flax seed croutons in a panzanella salad? Yes please. For years I wished I liked wheat bread. I know how good it is compared to white bread, but the taste
If you’re in the mood for a slightly spicy soup and you have some leftover chicken, this is the meal for you. It’s loaded with blackening spice, wild rice, chicken
I think that most people have a favorite version of chicken noodle soup. Whether it’s their grandmother’s recipe – or they add a cup o’ water to some condensed soup
Hello January, you old so-and-so of a dark and dreary month! We have a couple of tricks to minimize your 4:30 darkness, and barely breaking 15 degree days. First, we
Minus the tomatoes, a cobb salad can pretty good any time of year. The ingredients don’t really need to rely on any particular seasonable produce, so it’s a fairly independent
This little dinner is stunning and pretty healthy. And by “pretty healthy,” I mean “very healthy.” The spices are all good for you and avocado and jalapenos? Oh, yeah. Bonus:
Hello April! The snow has finally disappeared from the roadside and sidewalks. It’s glorious. And here’s a little recipe that celebrates the flavor of spring, because man oh man. It’s
Hoo boy. As much as I hate super hot weather in summer (a lot) and can generally tolerate cold weather, this winter is getting a little ridiculous. Seriously ridiculous. From
I love meals like this. To me, they’re “mic drop” dinners. As in, “Womp, there it is!” (mic drop) It’s so simple to make, that you can start it a
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
Okay, so the title of this post is a little misleading, because turmeric isn’t really “lowbrow.” But for years I’ve thought of it as “saffron coloring for the fiscally challenged.”
You know you come from a family that loves food, when you can have a completely excited and animated conversation with your mother about baby bell peppers. That happened to