Ginger Wasabi Beet Green Chips
This spring we started a new tradition in the homestead, “Classic Movie Night.” Every Sunday night I made us deep dish pizza, while we dimmed the lights and just watched
Category: Vegetables
Mexican Cream Cheese, A Love Story
Can this Mexican cream cheese change your life? Maybe not. But it definitely changed mine. Back when I was but a wee lass of 24, I had total confidence in
CategoriesBreakfast/Brunch Cheese Dinner Featured Lunch Potatoes Side Dishes Tips and Techniques Vegetables Vegetarian
Parmesan Herbed Frico Potatoes
The joy of frico is simple. It’s crispy. It lets you be a little whimsical on a sheet pan. Its freaking addictive. And it’s out-of-this-world delicious. The theory is simple:
CategoriesBeef Dinner Featured Vegetables
Steak Bites with Charred Brussels Sprouts in Shallot butter
The ultimate Sunday dinner is charred Brussels sprouts with steak bites and shallot butter. It just hits all the right notes of pure joy. Jedd and I had been married
CategoriesBreakfast/Brunch Cheese Dinner Farmers Market/CSA Featured Holidays/Events Mexican Salad Side Dishes Vegetables Vegetarian
Spicy Mexican Corn Salad
So, earlier this summer we went through a ridiculous hot spell. And being Vermonters, we’re not built for heat. Luckily we had air conditioning in one room, and Jedd set
CategoriesBreakfast/Brunch Farmers Market/CSA Featured Holidays/Events Lunch Salad Side Dishes Tips and Techniques Vegetables Vegetarian
Cherry Salad with Savory Coconut Granola Croutons and Pickled Rhubarb
Cherry salad with savory granola croutons and pickled rhubarb makes the perfect summer meal! …
CategoriesDinner Farmers Market/CSA Featured Lunch Salad Side Dishes Vegetables
Roasted Shallot and Carrot Lentil Salad
Do you know what’s amazingly delicious? Lentils. But not just lentils, lentils cooked in chicken broth with a ton of bay leaves and black pepper. And when they’re combined with roasted vegetables and a lemon vinaigrette, well, it makes for a magical salad. …