Chicken Enchiladas with Roasted Mini Tomatillo Sauce
My friend Kelee knows the way to my heart. In the last week she’s given me a pint of mini tomatillos and a shopping bag of kale. How great is
Category: Mexican
CategoriesAppetizer Bread/Baking Breakfast/Brunch Cheese Dinner Lunch Mexican Side Dishes Vegetarian
Go Big or Go Home: Cheddar, Jalapeno and Dill Scones
Have you ever been down for no particular reason? For instance, you go to bed feeling happy, cheerful and sleepy and then you wake up, feeling like a blight on
It’s Beautiful and Spicy: Ugli Fruit and Mango Salsa
As we’ve established on these pages, I’m a cheap date. I don’t need flowers or chocolate to make my day. But I am a sucker for a new ingredient. So,
CategoriesAppetizer Dinner Lunch Mexican Vegetarian
Stuffed Poblano Peppers with Smoky Salsa
Traditionally peppers are stuffed with hamburger, rice and tomato sauce. But, when working with spicy little poblanos, why not mirror their taste with a fresh smoky salsa along with bright
Ancho and Chipotle Lime Chicken with a Kiwi Salsa
Grilled chicken in a chipotle and ancho chili marinade only takes about 3 minutes of hands-on time. Then it’s off to the fridge for a half an hour. And then it just takes a few minutes on the grill for the chili marinade to caramelize the chicken. …
Green Chicken Chili
We are flush with vegetables and gourds from our winter CSA. And one of my favorite things in the world was prevalent this week – tomatillos. So, I whipped us