In a small, Northern Vermont Kitchen, we sate our appetites with homemade meals and a love of local ingredients.
Buttery, salty, pistachios with a little heat and a kiss of sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under
We received a beautiful little acorn squash from my father-in-law, and when I saw that stunner of a squash, the first thing that I thought was, “this bad boy wants
We were at a farmstand the other day, and I saw some beautiful summer squashes. And when I said, “Oh, how cute are these summer squash?” Jedd said, “They’re not
Being a Vermonter, means not quite knowing how to cope with 95-degree temperatures, and 95% humidity. Well, sure. I’m sure a lot of people feel that way who aren’t in
You’ve got to love a fantastic salad in the middle of summer. Whether it’s a mix of soft lettuce, a pasta salad, a chopped salad, or a caprese salad, I’m
Now that CSA season is finally upon us (yay!) I realized I needed to do a deep dive in the fridge. For my birthday Jedd and Mom gave me a
Hello gorgeous avocado spread! When life hands you avocados on sale at the grocery store, grab as many as you think you can eat quickly! That’s my motto at any
It’s happening, folks! We’ve made it into May! And with May, comes all sorts of wonderful greens. Tatsoi, spinach, arugula, all the things that my salad spinner yearns for all
When it comes to pickled jalapenos, they do a ton of heavy lifting in the kitchen. On nachos? Yes, please! In chicken enchiladas? Oh, my. And in bread products? Let’s
Having asparagus in the crisper and puff pastry in the freezer is like a big sigh of relief. You’ve got this covered. You’ve got this well in hand. You’ve got
My cousin-in-law Mark loves to cook. But, not necessarily in an orderly fashion I.e., following a recipe. Instead, he loves to cruise through the refrigerator while imagining himself in a
I can’t remember when the word “za’atar” first crossed my radar. I think it was around 2016/2017, but I wouldn’t swear to that in a court of law. Well,
Do you know what’s delicious? Maple and black pepper on bacon. It’s sweet. It’s a little spicy. And it’s the perfect bite in a savory popover. A few years ago
Last summer Jedd and I found a tomatillo plant at Hudak’s, and went immediately over the moon. We both love tomatillos, and half the year they’re either sporadically in the
Last week I was down with a flu that knocked me down so badly that I practically had visions of being at the pediatrician’s office with my mother when I
My mother has a wonderful new hobby, which is making me preserved lemons. How great is that? I’m awash in those beautiful salty treats, and they’re making their way into