Cheesy Yellow Zucchini Parmesan “Fries”
These yellow zucchini fries are full of cheesy flavor, and they're delightfully crunchy from the panko. Also, they come together in a snap, because there's no 3-part breading process!
Servings 4
Ingredients
- 2 medium yellow zucchhini, cut into "fry" shaped wedges
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup panko
- 1/4 cup grated parmesan
- 1 1/2 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 425 degrees.
- Fit a piece of parchment into a quarter sheet pan.
- Place the zucchini into a large bowl, and toss with olive oil, salt, and pepper.
- Lay the zucchini out on the prepared sheet pan.
- Sprinkle with panko and parmesan, and drizzle with melted butter.
- Bake for 15-20 minutes, or until zucchini is cooked through and the cheese and breadcrumbs are browned.
- Serve immediately.
- For leftovers: Store covered in the refrigerator for up to 3days. To reheat, place in a preheated 350 degree oven for 10-12 minutes.