Brown Butter Pistachio Salad Toppers
Buttery, salty, pistachios with a little heat and a kissof sweet are the perfect salad toppers! They’re also pretty ridiculously delicious as a snack while just marathoning something under a fluffy blanket.
Ingredients
- 1 tablespoon salted butter
- 2 teaspoons dark brown sugar
- 1/4 teaspoon cayenne
- 1/2 cup pistachios
Instructions
- Heat butter, brown sugar, and cayenne in a small frying panover medium heat.
- When the butter is melted but not foaming, add the pistachios to the pan and stir well for 2 minutes.
- Drain on paper towels.
- Serve on your favorite green salad, hopefully with blue cheese, onions, and a lemon vinaigrette!